Buttercream

Decorating By doudoun Updated 6 May 2006 , 8:24pm by doudoun

doudoun Cake Central Cake Decorator Profile
doudoun Posted 6 May 2006 , 7:34pm
post #1 of 5

Hello,

I make buttercream yesterday and an other one today but in to bowl separatly. does it possible to mix them together???

And how many day can i put it on the fridge??

Thank you icon_biggrin.gif

4 replies
Sherry0565 Cake Central Cake Decorator Profile
Sherry0565 Posted 6 May 2006 , 7:37pm
post #2 of 5

I see no reason why you can't mix them. Are they made the same? Not that it really matters.
As far as shelf life, that depends on if it's crisco/butter, all crisco, or all butter. All crisco has a longer shelf life, but butter will keep good in the refridgerator for a long while. I've used it up to a week and half later with no problems.

Sjerru

mabailey Cake Central Cake Decorator Profile
mabailey Posted 6 May 2006 , 7:41pm
post #3 of 5

Yep, do it all of the time. I have had frosting last up to a month in the fridge in a tightly covered container. >^.,.^<

fearlessbaker Cake Central Cake Decorator Profile
fearlessbaker Posted 6 May 2006 , 7:52pm
post #4 of 5

U keep mine a long time but I freeze it. I use IMBC. The Crisco kind maybe a month. I eat some first and if I don't die then it's O.K.

doudoun Cake Central Cake Decorator Profile
doudoun Posted 6 May 2006 , 8:24pm
post #5 of 5

Thanks girls,

I make it with vegetal butter (margarine) so i can keep it maybe 1o days it's that???

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