Molding Chocolate

Decorating By chevrt Updated 25 Apr 2007 , 3:29pm by mbelgard

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chevrt Posted 24 Apr 2007 , 8:06pm
post #1 of 7

I have seen people do designs with chocolate and stick them into cakes- what kind of chocolate is it? Is it like the wilton melting discs? Also another question- I have seen colored patterns on chocolate in lots of colors- how do people do that? Is it airbrushed on through a stencile? This questions are driving me crazy...please help

6 replies
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JanH Posted 24 Apr 2007 , 8:45pm
post #2 of 7
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texaskathy Posted 24 Apr 2007 , 8:47pm
post #3 of 7

Great question. I was also wondering how to get them out of the mold without sticking!

Thanks.
Kathy

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carrielynnfields Posted 24 Apr 2007 , 8:56pm
post #4 of 7
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JanH Posted 25 Apr 2007 , 4:44am
post #5 of 7

You're very welcome, carrielynnfields. icon_smile.gif

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texaskathy Posted 25 Apr 2007 , 3:05pm
post #6 of 7

Anyone know how to get it out of the mold without sticking? Am I supposed to coat it with something first? Thanks!!! Kathy

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mbelgard Posted 25 Apr 2007 , 3:29pm
post #7 of 7

No coating, just pop the mold in the freezer and when it's hard they'll come out with just tapping.

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