What happens if you decorate the cake and put on the edible image and then put the cake in the freezer. I am wondering if there will be an adverse reaction when the cake starts to thaw.
I found the answer. It should be okay, but it is best to defrost the cake in the fridge to help prevent condensation which could cause the colors to blead/run.
I guess I should have searched a little harder before I posted the question. LOL
