Has Anyone Tried This Frosting??

Decorating By cindy6250 Updated 6 May 2006 , 2:03am by cindy6250

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cindy6250 Posted 5 May 2006 , 7:31pm
post #1 of 7

I am thinking of using the Chocolate Syrup Frosting from the recipe section and wondered if anyone has used it and if so, is it thick enough for piping?? It's from the Cupcake Doctor Book.....TIA

Cindy

6 replies
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Nitu Posted 5 May 2006 , 7:37pm
post #2 of 7

I have no idea but I am curious about it.
Sorry.

Nitu

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onebigdogmama Posted 5 May 2006 , 7:40pm
post #3 of 7

I have tried it and it is good and rich. You may want to add some more milk and careful on measuring your powdered sugar. I used the wrong measuring cup and I don't have a scale so that's why I had to add more PS. It "dries" quick and you can pipe with it. thumbs_up.gif

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cindy6250 Posted 5 May 2006 , 7:44pm
post #4 of 7

Thanks for the info. It sounds really good with the chocolate syrup addition. I'm going to try it.

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Nitu Posted 5 May 2006 , 7:52pm
post #5 of 7

Me too.

Thanks
Nitu

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Happygrl Posted 5 May 2006 , 7:57pm
post #6 of 7

I have used the one out of the Cake Doctor book (not sure if it is the same one) and it wasn't thick enough to pipe. I played around with ingredient amts and made it thicker so I could pipe. Piped well.

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cindy6250 Posted 6 May 2006 , 2:03am
post #7 of 7

Just wanted to update and post my results with this frosting. Boy!!! It is really good. I used whipping cream instead of milk and added a little extra powdered sugar. It piped very easily and tastes fantastic. I highly recommend. It's not a real stiff icing, but it does set up.

Cindy

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