dixieryder
Posted 5 May 2006 , 6:42pm
post #1 of 5
I'm planning on using fresh strawberries dipped in chocolate to garnish a cake. Does anyone have a good suggestion for a chocolate dip for strawberries. I thought about using a Granache, but wasnt 100% sure it would be okay.
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replies
Chef_Mommy
Posted 6 May 2006 , 4:32pm
post #3 of 5
When I made these I used the light chocolate disk by wiltons with a little shortening to thin it down and that worked out perfect. Everyone loved them too bad I didn't have enough They all said they were teasers (one per person)
I also use wilton's chocolate melts for chocolate covered strawberries. I have never added shortening... so i'm very interested about that. How, when and how much?! (i have a pic i did recently all choco cake w/strawberries, check out my photos)
thanks!
Kat
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