Hello everyone!
I need color help.....I accidently added too much pink to my icing, so it's just a little too hot pink for me.
Is there any way for me to help tone it down a little without having to make a whole new batch of icing to mix into it?? Any color I can add to tone it down a little?
Would adding a touch of brown mute it out a little bit or turn it orange?
Thanks!!
I don't know if this would work or not (never used the stuff) but would adding icing whitener work? I have seen it at my supply store before. That's just my idea....
Wish I could help more!
Ashlee
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