Color Help

Decorating By rhesp1212 Updated 24 Apr 2007 , 9:00pm by rhesp1212

rhesp1212 Cake Central Cake Decorator Profile
rhesp1212 Posted 24 Apr 2007 , 12:22pm
post #1 of 3

Hello everyone!
I need color help.....I accidently added too much pink to my icing, so it's just a little too hot pink for me. icon_cry.gif Is there any way for me to help tone it down a little without having to make a whole new batch of icing to mix into it?? Any color I can add to tone it down a little?

Would adding a touch of brown mute it out a little bit or turn it orange?

Thanks!!

2 replies
tomsmom245 Cake Central Cake Decorator Profile
tomsmom245 Posted 24 Apr 2007 , 12:33pm
post #2 of 3

I don't know if this would work or not (never used the stuff) but would adding icing whitener work? I have seen it at my supply store before. That's just my idea....

Wish I could help more!

Ashlee

rhesp1212 Cake Central Cake Decorator Profile
rhesp1212 Posted 24 Apr 2007 , 9:00pm
post #3 of 3

I thought about that, but I'm afraid that I will have to add a ton of it!!
anyone else have any ideas?

Valerie

Quote by @%username% on %date%

%body%