beccakelly
Posted 24 Apr 2007 , 1:06am
post #1 of 2
i've got a cake in the fridge right now, its IMBC with fondant accents. right now its not covered, will it dry out? i plan on putting it in a box for overnight storage, will that protect it enough? i usually don't do perishable icings and fillings, so im still nervous about how the cake will fare in the fridge. TIA!
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