White Cake Mix

Decorating By BOOTNEYBOO1 Updated 24 Apr 2007 , 12:10am by patton78

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BOOTNEYBOO1 Posted 23 Apr 2007 , 11:43pm
post #1 of 7

I have a customer that is requesting a cake like the one below...but she does not want the net and she wants to me to make i a white cake. The cake below I made was a boxed yellow cake. I just tried making the basket ball and the cake is falling apart with the white cake mix . Does anyone have a recipe or something that I can use in the white cake mix (boxed). Does yellow cake mix hold up better than white?
LL

6 replies
Peachshortcake Cake Central Cake Decorator Profile
Peachshortcake Posted 23 Apr 2007 , 11:46pm
post #2 of 7

What if you used a cake mix extender??
I dont use boxed mixes so i am not much of a help

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mizshelli Posted 23 Apr 2007 , 11:48pm
post #3 of 7

Use 1/2 a box of instant vanilla pudding and see if that works. I accidentally put a whole box in once and it made the cake really dense, but the white cake mix extender on here is really good.

heiser73 Cake Central Cake Decorator Profile
heiser73 Posted 23 Apr 2007 , 11:56pm
post #4 of 7

What about the white almond sour cream recipe?

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Granpam Posted 23 Apr 2007 , 11:59pm
post #5 of 7

I don't use white cake mix of any kind for that exact reason. They all fall apart. I use DH French vanilla. I don't offer yellow either because I think it tastes and smells nasty. JMO

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Meg828 Posted 24 Apr 2007 , 12:08am
post #6 of 7

Hi,
One box cake, one box instant pudding(powdered) 4 eggs or egg whites in this case, 1/2 cup oil, 1/2 cup water and 8oz sour cream. Make a nice cake, good for shapes. icon_smile.gif

patton78 Cake Central Cake Decorator Profile
patton78 Posted 24 Apr 2007 , 12:10am
post #7 of 7

I say go with the cake mix extender recipe on this site. Makes a white cake mix taste soo much better and it is a really nice texture, holds up well! Good luck.

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