Question About Spaghetti Cake....

Decorating By jen1977 Updated 5 May 2006 , 9:55pm by mariamom

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jen1977 Posted 4 May 2006 , 1:23pm
post #1 of 4

I have an order for a Spaghetti and meatballs cake for tomorrow night. My hubby thinks that it would taste bad with the strawberry preserves as the sauce. Has anyone who has actually made one of these tell me about the taste? Should I used colored piping gel instead? I think it would taste no different than having a strawberry filling, except it would be on top instead of inside. Anyone have any thoughts on this? Thanks!

3 replies
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mariamom Posted 4 May 2006 , 1:27pm
post #2 of 4

I used strawberry preserves on mine and my family loved it. You could try the strawberry "Gel" you can buy in a store for making strawberry pie. That's yummy too! Good luck!

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jen1977 Posted 4 May 2006 , 1:36pm
post #3 of 4

Thanks, I think dh stands for dummy on this one! icon_razz.gif

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mariamom Posted 5 May 2006 , 9:55pm
post #4 of 4

Let us know how the cake turned out. I'd love to see it...okay I'd love to eat it too!! icon_smile.gif

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