![Pyromaniac Cake Central Cake Decorator Profile](http://cdn001.cakecentral.com/avatars/b/b9/100x100_271263_pyromaniac_w79O.png)
Depending where you are as to what you call it !
3 Tier wedding cake, rich fruit - marzipanned already, on pillars as a wedding cake should be.
When the icing is applied - how long will it last on the cake before deteriorating / drying / shrinking / cracking ?
How soon before the wedding can the icing be applied .............
Gerry
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Sorry I don't know the answer but I would be interested in knowing this as well...
![Renaejrk Cake Central Cake Decorator Profile](http://cdn001.cakecentral.com/avatars/6/63/100x100_224783_renaejrk_opab.png)
I don't know the official "rules", but I covered the wedding cake I made Friday for a wedding on Saturday. I have the leftovers of the cake here (was a free cake for a friend and had half of it left) and the half that is left looks great! I have had fondant covered cakes out for days, as long as you know how long your "filling" can stand being at room temp!
![Pyromaniac Cake Central Cake Decorator Profile](http://cdn001.cakecentral.com/avatars/b/b9/100x100_271263_pyromaniac_w79O.png)
Thanks for the replies so far, my fruit cakes should be ok for a while, I made them a shade under 1 year ago, as I like them well matured !
I do this with all 'heavy' fruit cakes I have to make like Christmas cakes and they taste great, I do feed and re wrap them regularly though !
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