Freezing Cakes

Decorating By MandyE Updated 23 Apr 2007 , 8:33pm by MandyE

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MandyE Posted 23 Apr 2007 , 7:44pm
post #1 of 3

I had a miscommunication with a friend/customer about the date of her childs party. Turns out it's this Sunday. Wouldn't be a problem except that I'm out of town this weekend. Can I do the cake on Thursday night (I mean completely do the cake - buttercream frosting, fondant accents (stripes/circles flat on cake)) and freeze it? Would it be ok or not? I know there are some topics on this, but I don't have time to search right now. Someone help me!!! Please!

Thanks!

2 replies
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MandyE Posted 23 Apr 2007 , 8:10pm
post #2 of 3

BTW, my buttercream is half Crisco, half butter if that makes a difference. I've read some of the other threads and it seems condensation is the real issue here. Would refrigeration be better?

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MandyE Posted 23 Apr 2007 , 8:33pm
post #3 of 3

Also, it's a stacked cake. Someone please tell me if this will work, please!

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