Hi guys:
I know that there have been many questions in reference to fondant. However, I don't remember reading about what to do if the fondant gets a littler harder than usual. I thought my Wilton teacher told to use a little bit of crisco to soften it. Did I hear it righth? If not, please let me know what can I possibly use.
Thanks.
cats28 (Tina)
2
replies
MikeRowesHunny
Posted 3 May 2006 , 10:09pm
post #2 of 3
Yep, work a bit of crisco into it after zapping it in the microwave for about 5-10 seconds, you'll be amazed how a little warmth will soften it again!
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