How Do You Do A Scalloped Pattern With Crumbs Around Sides?

Decorating By elvis Updated 3 May 2006 , 12:23pm by jen1977

elvis Cake Central Cake Decorator Profile
elvis Posted 3 May 2006 , 2:33am
post #1 of 5

Hi-- I've seen cakes that have cookie crumbs pressed into the sides of the cake (just above the bottom border) in a scalloped pattern. Do any of you do this? Do you have to lay down a stencil or is there a way to do it freehand?

4 replies
riagirl Cake Central Cake Decorator Profile
riagirl Posted 3 May 2006 , 6:08am
post #2 of 5

can you post a picture of what you mean?

elvis Cake Central Cake Decorator Profile
elvis Posted 3 May 2006 , 11:26am
post #3 of 5

Okay, here's what I mean..
LL

AmberCakes Cake Central Cake Decorator Profile
AmberCakes Posted 3 May 2006 , 12:09pm
post #4 of 5

I think you press the crumbs (or whatever it is) it into the side of the cake with your hands and then do a sweep over of smoothing to make it smooth. But, we'll see what the experts think! ~Josie icon_smile.gif

jen1977 Cake Central Cake Decorator Profile
jen1977 Posted 3 May 2006 , 12:23pm
post #5 of 5

I'm not an expert, but it looks like you could cut the scallop out of a piece of paper, and put the crumbs on that way. I'm not sure if you could do it without a pattern.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.