debbie2881
Posted 2 May 2006 , 11:11pm
post #1 of 3
Well to begin it was my 1st attempt. I had the wilton buttercream in the can and just figured i'll use that, i know it wasnt the right frosting to use but i had the can and i really was anxious to try the FBCT. I am very happy i tried it and will never use the can stuff again for this purpose. it cracked while peeling off the wax paper, i guess it was too soft. I used it in class last night to practice and it got soft. The pic is in my photos because it was too big to attach.
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