Using Impression Mat On Buttercream?

Decorating By AmberCakes Updated 4 May 2006 , 4:38am by riagirl

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AmberCakes Posted 2 May 2006 , 9:53pm
post #1 of 8

I have a ? for the pros- Is there anyway you can use the diamond impression mat with a NON crusting buttercream? What would ya'll suggest?

TIA! ~Josie icon_smile.gif

7 replies
okred Cake Central Cake Decorator Profile
okred Posted 2 May 2006 , 9:59pm
post #2 of 8

maybe frozen???

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AmberCakes Posted 2 May 2006 , 10:03pm
post #3 of 8

Sounds good to me! I'll try it soon. Thanks.

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Crimsicle Posted 2 May 2006 , 10:38pm
post #4 of 8

Let us know how it works!

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Mac Posted 2 May 2006 , 10:40pm
post #5 of 8

Or you may try dusting the mat with powdered sugar or cornstarch really well in between each press. Have never tried on non-crusting, only on crusting.

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riagirl Posted 2 May 2006 , 11:14pm
post #6 of 8

josie, you know I WANNA know too! pls let me know how it turns out icon_smile.gif

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AmberCakes Posted 4 May 2006 , 3:31am
post #7 of 8

Hahaha! We think alike! LOL. I first have to get one, maybe if my husband will let me buy one or 2 of them. Wish me luck though! Thanks.

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riagirl Posted 4 May 2006 , 4:38am
post #8 of 8

i got mine at earlene's for only $5. that's the cheapest i've seen them icon_smile.gif

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