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Decorating By tayakaleb Updated 2 May 2006 , 9:29pm by mmdd
I have been using the same recipe for the FBCT and icing my cake. I find that is doesn't crust as fast and as well. Should I use a different recipe for icing the cake?
I use the same icing, too; but my crusts fine! What recipe are you using?
I use the one in the tutorial for the FBCT.
Hmmm....I don't know, it should have crusted over just fine.sorry I can't help, atleast here's a bump!!
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