Diego Cupcake Emergency...help!

Decorating By thecupcakelady Updated 7 Jun 2007 , 4:52am by TWINMOM1

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thecupcakelady Posted 23 Apr 2007 , 3:48am
post #1 of 9

Hi everyone, I need some help. i had a lady call me today to order 2 dozen cupcakes for her son't 4th b-day, and she wants Diego from Dora the Explorer on them. I have it all planned out, but I don't know how to do his hair. It's hard for me to describe it to you, you'd have to see his hair, but I planned to make his hair out of dark brown fondant, make a cookie cutter of the exact shape of the hair, cut them out and let them dry, them attatch them in place at the end. HOWEVER... I haven't the slightest idea how to make such a very very precise cookie cutter, I mean I've never made one before at all as it is! Plus I don't know if using fondant and letting it dry hard is a good idea either, and I've never used gum paste, but then that's slightly costly for such a small order you know... GRRRR, I don't have a simple solution to such a silly little project!!! I do NOT want to disapoint this woman, I want to blow her away with my abilities, but it's seaming as though I have none at this point. I do NOT know what to do. Any help would be soooooo great!!!!!!!
LL

8 replies
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leaisagary Posted 23 Apr 2007 , 4:09am
post #2 of 9

im kind of a rookie myself but i am making pirate cupcakes with hair and im just gonna use the star tip and pull it down into sort of a line it really kind of looks like hair ! good luck

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bejewelled Posted 23 Apr 2007 , 4:13am
post #3 of 9

Why not just do a paper template for now and cut around it with a knife - then you can work out how to make cookie cutters in your own time, when you won't be stressed about getting it right. Have you seen Wilton have just released diego cupcake papers (baking cups)

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pastryjen Posted 23 Apr 2007 , 4:16am
post #4 of 9

I agree with the previous poster - maybe tip 16 or use tip 233 (grass tip) or you can just use a crusting butter cream, fill in, let it crust and make it flat with a finger dipped in cornstarch.

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bejewelled Posted 23 Apr 2007 , 4:16am
post #5 of 9

Forgot to add ......letting fondant dry would be fine - but not neccessary. The fondant when pliable actually tastes better, which is something 4 year olds care about, if it was too hard, they would pull it off and make rude comments. (I have a 4 year old). If you have iced cupcake with buttercream I would leave icing pliable and just add freshly rolled.

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idoweddingcookies Posted 23 Apr 2007 , 4:19am
post #6 of 9

Have you thought of doing a chocolate transfer? Use the picture you have, print it in mirror/reverse image (usually in your printer settings)
and do it in chocolate. I just did a dora and diego cake and that's what I did. Customer was very happy with it. Would be easier than trying to make your own cookie cutter.

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trombonekaren Posted 23 Apr 2007 , 6:05am
post #7 of 9

I'm for chocolate transfer! KM

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mom2c-m Posted 23 Apr 2007 , 12:59pm
post #8 of 9

I agree with the chocolate transfer. I did the Dora cupcakes from Nickjr.com; it included a template for her hair. The kids, mostly 2-4 years old loved pulling off the chocolate and eating it.

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TWINMOM1 Posted 7 Jun 2007 , 4:52am
post #9 of 9

I know this info is probably to late but nick jr's web site has a template for dora and diego hair for cupcakes...sort of like a chocolate transfer.

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