tawnyachilders
Posted 2 May 2006 , 6:44pm
post #1 of 5
does anyone know how many cups of batter it takes for a 18" x 2" round pan. I checked this sites chart and wiltons but they don't go up that large.Thanks
4
replies
koolaidstains
Posted 2 May 2006 , 7:08pm
post #4 of 5
You can also fill up your pan with water. Dump it out into measuring cups and see how much the pan holds. Then divide that number in two. That will give you the cups of batter you need to fill the pan half way. You could adjust that number up if you like your cakes to come up over the top. The water method is great for shaped and character pans too.
AmberCakes
Posted 2 May 2006 , 7:14pm
post #5 of 5
Hey Koolaidstains that is a good idea with the water. I did not think of that easy one! Thanks for the tip! ~Josie
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