Hello,
This is the first time I have made a little cake(6") - my husband thought it was cute because it was almost as tall as it was round! Chocolate cake w/bavarian cream filling and chocolate buttercream icing. They put $8 on this cake, which I thought was a pretty good bargain. I am still getting used to the scrollwork presses- can't find the perfect tip to do them with- any suggestions?
TIA
Kerri
6
replies
sugartopped
Posted 2 May 2006 , 2:19pm
post #3 of 7
$8 for that cake...is a STEAL!! i think the scroll work is wonderful!
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