Melting Hershey Kisses

Decorating By Parable Updated 22 Apr 2007 , 10:54pm by mpitrelli

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Parable Posted 22 Apr 2007 , 10:09pm
post #1 of 5

I was just wondering, can HK be melted to be used as a chocolate coating? Microwave or double-boiler? Anything else to be added?

4 replies
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DianeLM Posted 22 Apr 2007 , 10:16pm
post #2 of 5

Seems like an awful lot of work, having to unwrap them. I think they're like chocolate chips in that they've been formulated so they retain their shape when heated. You might need to add a drop of oil or Crisco.

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Parable Posted 22 Apr 2007 , 10:24pm
post #3 of 5

The only reason I was asking this is that is all I have at home right now and I'm itching to experiement....Of course, when I get finished here on CC.

KoryAK Cake Central Cake Decorator Profile
KoryAK Posted 22 Apr 2007 , 10:24pm
post #4 of 5

I also don't think they will set back up again as well as melts. They are softer to begin with and not formulated to be reheated.

mpitrelli Cake Central Cake Decorator Profile
mpitrelli Posted 22 Apr 2007 , 10:54pm
post #5 of 5

I have used them with some success. It is a pain to unwrap all those but they do work and do taste good. But a warning they can burn if you dont watch what you are doing.

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