Eva, estoy sin palabras!!! Impresionante!!! Yo naci en Argentina pero vivo en Hawaii ahora con mi marido. Mis padres tambien son argentinos pero viven en Barcelona, asique tenemos algunas cosas en comun. Por favor no dejes de publicar fotos de tu increibles tortas. Saludos!!!
Mariel
WOW, your cakes are amazing! How much would you charge for one of those? I was completely stunned at how awsome they are. All I could think was, "How could you dare eat one of those?" then my next thought was "It takes me 4-5 hours to make a basic doll cake, this is 40 hours of work. How could you ever charge enough to compensate you for your time!?"
Anyway. AWSOME! Fabulous!
Hi Eva,
I am assuming this is another one of your awesome works of art in cold porclain. I would love it if you would PM me & give me a little information on how to work with it. Your work is fantastic.
Me too please. That is phenominal! You are beyond and artist! Fantastic job!!!!!
True, but there is still alot of edible stuff on those cakes that take a LONG time to make. I am just so impressed. And how many times have we all made cakes and thought "It would be nice to save that." I have .. but my 4 year old is usually the first one to grab the hand-made MMF figurine and shove it in her mouth.
Taznjo, I didn't think of little ones eating the decorations, that was thoughtless of me & as it has glue & cold cream in it can only assume that would make anyone who tried to eat it sick. It really seems to do the same thing as gum paste, but I have heard it is not so easily breakable. I hope someone who knows more about this than you & I, will tell us all about it. I have kept gum paste decorations for 15 years & they kept very well. That of course was in a dry climate. Humidity is sugar's worst enemy, which is why I was interested in Cold Porclain.
? Can you give a little more explanation, superstar? THX
Wow thanks superstar! how stupid could I be? I never thought that cold cream could actually mean just that. I had to go and complicate things - that is how I am always getting into trouble 
. Thanks again - this looks like something worth "playing around with" even though I am confident that I will never be able to create something as beautiful as Eva!
Eva your fairy and your web page are out of this world - thanks for sharing your wonderful talent with all of us!
Wow thanks superstar! how stupid could I be? I never thought that cold cream could actually mean just that. I had to go and complicate things - that is how I am always getting into trouble
. Thanks again - this looks like something worth "playing around with" even though I am confident that I will never be able to create something as beautiful as Eva!Eva your fairy and your web page are out of this world - thanks for sharing your wonderful talent with all of us!
Here is another COLD PORCLAIN RECIPE:
3/4 cup of white glue
1 cup cornstarch
1/2 cup of water
1 teaspoon cold cream
1 teaspoon glycerin
mix wet ingredients until smooth over medium heat. Cook for a few minutes & add cornstarch. Stir continually until it forms a ball, remove from the pan & mix thoroughly with hands. .(cover with a damp cloth until it is cool enough to handle. Use cold cream to moisten molds and/or when you are working with it, if it becomes sticky. or dust with cornstarch.
I have more recipes if anyone wants them.
where does one get sodium benzoate and does it have a household product name?
Me too! So do you use this stuff for characters only? How had does this get? Is it easy to color and what kind of colorings do you use??
sorry for so many questions but, this is totally new to me! I have NEVER heard of this!!
Thanks
Quote by @%username% on %date%
%body%