For Those Of You Who Add Pudding To Your Cake Mixes...

Decorating By patton78 Updated 2 May 2006 , 3:09pm by Schmoop

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patton78 Posted 2 May 2006 , 2:36am
post #1 of 9

Do you add pudding to your mixes even if they already have pudding in them, like Pillsbury does? Not sure if I need to add additional or not.

8 replies
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Happygrl Posted 2 May 2006 , 3:08am
post #2 of 9

I generally do but I also usually cut down the liquid a little bit.

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FerretDeprived Posted 2 May 2006 , 3:27am
post #3 of 9

Yep! That's what makes it extra good. I always add a box of pudding and an extra egg, pudding in the mix or not. icon_smile.gif

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patton78 Posted 2 May 2006 , 1:41pm
post #4 of 9

Why do you add an extra egg as well?

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Schmoop Posted 2 May 2006 , 1:48pm
post #5 of 9

Hey Patton78, what are you doing up so early?

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patton78 Posted 2 May 2006 , 1:55pm
post #6 of 9

Hey Schmoopy, what are you doing up so early?? My son is sick, got up at 5:40!

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gilson6 Posted 2 May 2006 , 2:05pm
post #7 of 9

Hey, ferretdeprived, been wondering where you been. Everything okay?

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Schmoop Posted 2 May 2006 , 3:07pm
post #8 of 9

Had to get up with the puppy...@#%&.

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Schmoop Posted 2 May 2006 , 3:09pm
post #9 of 9

I would like to know why you add an extra egg as well, I have never done this. I always add light sour cream though!

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