nannaraquel
Posted 22 Apr 2007 , 3:09pm
post #1 of 7
If I'm using homemade vanilla, which gives my frosting an off-white tint, what can I do to get a brilliant white? I've read that adding a tiny bit of violet color cancels out the yellow, and I've also seen white food coloring from Americolor. Any ideas? TIA!
6
replies
playingwithsugar
Posted 22 Apr 2007 , 3:48pm
post #2 of 7
White food coloring is titanium dioxide based, and if you are inexperienced in using it, you may use too much and throw the taste off.
Use the violet.
Theresa 
nannaraquel
Posted 22 Apr 2007 , 5:17pm
post #5 of 7
I use homemade vanilla, as far as I know there's no way to make it clear. I'll try the violet, thanks for the help!
playingwithsugar
Posted 22 Apr 2007 , 5:20pm
post #6 of 7
Isn't homemade vanilla just the best? I love it.
Theresa
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