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Here are links to all the CC frosting and filling recipes:
http://forum.cakecentral.com/cake-decorating-ftopicp-1344651-.html
I like to use the sleeved pastry fillings:
http://www.thebakerskitchen.com/BAKEWARE_SHOPPE/Baking_Ingredients/Pastry_Filling/pastry_fillings.htm
http://www.countrykitchensa.com/catalog/mini.aspx?T=1&SubCatId=798
Less Sweet Frosting threads:
http://forum.cakecentral.com/cake-decorating-ftopict-169691-.html
HTh
Cut up some Fresh Strawberries, mix them with an equal amount of sugar, but in a saucepan and bring to to boil..simmer for about 5-7 minutes...let it cool and then mix with your regular BC icing!! Really yummy and thick! (WIll not "seep" out on the sides of the layers on you!) Hope this helps!! 
Here is my "personal" one that I use:
* Strawberry Icing
* 1 cup butter (*salted)
* 2 pound confectioners' sugar
* 1/2 cup pureed strawberries
* Strawberry Margarita mix for liquid
Butter at room temp, mix everything together adding margarita mix slowly (as you would water normally).
* *If using unsalted butter, add salt to mixture to cut sweetness! Add salt "to taste" a little at a time
Note: I put the strawberries in my coffee bean grinder, which by the way I only use for "caking".
Here is my "personal" one that I use:
* Strawberry Icing
* 1 cup butter (*salted)
* 2 pound confectioners' sugar
* 1/2 cup pureed strawberries
* Strawberry Margarita mix for liquid
* *If using unsalted butter, add salt to mixture to cut sweetness! Add salt "to taste" a little at a time
Note: I put the strawberries in my coffee bean grinder, which by the way I only use for "caking".
Sounds Yummy!!
I forgot to add that the recipe is enough to fill and cover 3- 8" layers! You might not need that much!!!!!
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