Machines Will Make Us Cakers Obsolete!
Decorating By Marvelous Updated 22 Apr 2007 , 5:23pm by snarkybaker
I thought this was very impressive. The ease and speed at which everything is done by these ever advancing machines leaves me wondering!
Just wanted to share! 
http://unifiller.com/video/auto.php
Could you imagine getting a cake from a machine???? I like the way it makes the icing smooth, but that cannot POSSIBLY taste good!!! I didn't see it do anything but one layers so we will still be needed for wedding cakes and topsy turvy cakes
I am not afraid.....lol
Wow..what company uses this device??? I could use that to ice my cakes!!!HA!HA! Seriously though....it did a pretty good job.I just checked out the website and they have some really neat equipment..obviously meant for large business.
I was wondering how they did that crappy job on those predecorated cakes we were getting at wallymart
Now I know. sheesh....Don't worry ladies. that frosting is crap and the workmanship or machineship as it were is less than desirable. Not to mention, I'd like to see m try to frost mechanically a domed cake. mmmmmm, o well it could happen but still it's like those mass produced barn paintings, yeah it's ok but it just ain't the same as owning or painting the real deal.
Could you imagine getting a cake from a machine???? I like the way it makes the icing smooth, but that cannot POSSIBLY taste good!!! I didn't see it do anything but one layers so we will still be needed for wedding cakes and topsy turvy cakes
I am not afraid.....lol
I dunno - there are quite a few manufacturers that sell exclusively to restaurants that use these types of devices, and I think some of them are tasty.
It is just a different environment. Youneed to do a lot of exactly the same thing for something like this to be effective - I'm not worried because the market for a personalized one of a kind handmade dessert will always be there. Two different markets entirely, IMHO.
I think that machine looks like it would be awesome. I hate smoothing icing. I may very well save that bookmark as we are talking about starting a wholesale bakery operation.
Inventions like this are one more reason I don't do sheet cakes, only serve from scratch, real butter, no artificial ingredients cakes. It's artisan quality versus manufactured product.
Quote by @%username% on %date%
%body%