Emergency! Please Help!

Decorating By toppin Updated 21 Apr 2007 , 7:31pm by toppin

toppin Cake Central Cake Decorator Profile
toppin Posted 21 Apr 2007 , 6:55pm
post #1 of 4

I am doing a wedding cake (my first)! I usually use the melvira method which works great with my wilton buttercrem frosting reciepe but today its raining and the frosting is cracking and stickey so i cant get the frosting smooth!!!!!! Please help, what can i do to fix this my spatula technique isnt great and cake has to be delivered in two hours. Your wisdom needed. THANKS icon_cry.gif

3 replies
KoryAK Cake Central Cake Decorator Profile
KoryAK Posted 21 Apr 2007 , 7:01pm
post #2 of 4

Can you put a fan on the cake so that it crusts better for you? Can you put it in the fridge so it gets firmer at least?

Suebee Cake Central Cake Decorator Profile
Suebee Posted 21 Apr 2007 , 7:05pm
post #3 of 4

try using a foam roller, I love it.

toppin Cake Central Cake Decorator Profile
toppin Posted 21 Apr 2007 , 7:31pm
post #4 of 4

ok i tried frig and foam roller looks better thanks! Still not perfect though. ill post pic this week so u can see what im talking about.

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