3
replies
crumbscakeartistry
Posted 21 Apr 2007 , 6:23pm
post #2 of 4
Each layer is around 3inches on the thinner side and around 5 inches on the thicker side. I bake 2 cakes for each layer. One remains whole the other is cut on a angle and stacked. I have 2 inch pans. They can get very tall and very heavy with three or more cakes stacked.
tigerlilly
Posted 22 Apr 2007 , 4:48pm
post #3 of 4
anyone else I was just curious how different people did their cakes
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