Hey guys, I would like to customize my matrix for scratch recipes and I have no idea how. I am also not sure on how to add the option for "filling" options? Is there a way to figure out a formula that will also calculate filling prices? How about other buttercream options? I know this might be weird or hard to calculate but if someone came up with something like that, it would be amaaaaazin. Any suggestions on how to do this? I can do it myself if given instructions but Im a bit of an excel illiterate.
BUMP!! I am interested too!
Sorry. By buttercream I mean icing options. I for example offer butter cream and whipped cream and am thinking of introducing ganache.....