3
replies
CakeBakingGurl
Posted 29 Apr 2006 , 11:21pm
post #2 of 4
I use pink icing so I dont have to use as much red or use the no-taste red!
smashcakes
Posted 30 Apr 2006 , 12:00am
post #4 of 4
i've also heard some people add a little bit of red koolaid to the mix, i guess you can't taste it. also, give yourself time to let the red rest for a while, it will definitely darken with time
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