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SugarplumStudio
Posted 21 Apr 2007 , 12:21am
post #2 of 3
This is what I do if I have to make them ahead of time.
Freeze them solid on a sheet tray. After they are frozen, transfer in a single layer to shallow plastic containers with airtight lids and store in the freezer. No need to thaw them. Place them on the cake while they are still frozen.
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