6
replies
carrielynnfields
Posted 20 Apr 2007 , 9:48pm
post #2 of 7
I personally like the taste of regular BC versus the crusting, also, the majority of my cakes are fondant covered so the crusting part is not as important to me. I do like to use crusting when i will not be using fondant though. It makes it soooooo much easier to smooth out using viva method. But that is just me.
homemaluhia
Posted 20 Apr 2007 , 10:04pm
post #3 of 7
Personally, I like the taste and texture of Mousseline Buttercream over crusting buttercream. The crusting seems too sweet. And Mousseline will hold up ti the humidity here. Hope this helps. 
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