Hello-
OK so I'm frosting a 14 "cake right NOW and the customer wants one layer yellow one chocolate. So I baked a 14" yellow and a 14" chocolate. The pan is a 2" pan. I'm wondering, do I cut each in half and then make the cake that way (so i'd actually be left with a yellow/choc 14") OR do I stack the cakes on top of each other and end up with a huge 4" 14"round cake?? 
I usually torte my cakes (cut in half) but I've never done two flavors before.... any help is GREATLY appreciated....
TIA
1
reply
SugarplumStudio
Posted 20 Apr 2007 , 7:24pm
post #2 of 2
My cakes are always 4" tall, but if yours are 2", I would torte it however you normally do.
So... you wind up with some extra cake. You can always freeze it or make some....ta dah....cake balls! 
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