Poured Fondant

Decorating By IHATEFONDANT Updated 29 Apr 2006 , 1:26am by IHATEFONDANT

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IHATEFONDANT Posted 28 Apr 2006 , 11:45am
post #1 of 8

OK..everyone knows how much I love fondant.. icon_confused.gif

But...has anyone used the poured version...to dip cupcakes etc..the finish looks beautiful..but how about the taste?

I use Satin Ice, when I have to use the stuff at all.

I'm used to slathering cupcakes with nice gobs of BC..but sometimes I want the "sleek" finish of a poured fondant.

7 replies
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gilpnh Posted 28 Apr 2006 , 11:48am
post #2 of 8

You can't beat the stuff for finish, and it makes up alot of the stuff, I think it tastes pretty good, very sweet, perfect for cookies, which is usually what I use it on. I found out it does sweat an can be soft so I do not stack or put them in cello bags. Makes a goshawful mess.

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tiggy2 Posted 28 Apr 2006 , 1:51pm
post #3 of 8

I've never used poured fondant, can someone give me the recipe for it please? Thanks for the information.

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IHATEFONDANT Posted 28 Apr 2006 , 7:49pm
post #4 of 8

Tiggy...if I decide to use it I'll have to dig one up..I think you soften the fondant and then add water???

I've seen it on cupcakes..looks wonderful...it was the taste I was curious about.

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VickiG Posted 28 Apr 2006 , 7:57pm
post #5 of 8

Is this the same as used on Petit Fours ? I think so but not sure.

I've used the recipe in the Wilton yearbooks, and I think Martha Stewart has a recipe too if I'm not mistaken.

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Kimanalynn Posted 28 Apr 2006 , 8:00pm
post #6 of 8

I have used the Wilton poured fondant recipe; there is not much to it but sugar and water, so that's pretty much what it tastes like. It wasn't one of my favs, but its better than regular fondant.

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ShyannAutumn Posted 28 Apr 2006 , 8:05pm
post #7 of 8
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IHATEFONDANT Posted 29 Apr 2006 , 1:26am
post #8 of 8

Thanks kids!!

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