Wasc?

Decorating By ombaker Updated 20 Apr 2007 , 7:02pm by ombaker

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ombaker Posted 20 Apr 2007 , 3:52pm
post #1 of 7

Good for cupcakes? How do they rise?

6 replies
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ombaker Posted 20 Apr 2007 , 6:17pm
post #2 of 7

Bump, baking cupcakes tomorrow

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Eme Posted 20 Apr 2007 , 6:23pm
post #3 of 7

Great for cupcakes....rise just like a normal cake. HTH

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chocolateandpeanutbutter Posted 20 Apr 2007 , 6:25pm
post #4 of 7

I've used it for cupcakes. I don't think they are as "rounded" on the tops, maybe, as regular cake, but I like the flatter ones better for decorating, anyway. You can always build up the icing if you want a rounder top. I have also used WASC for the Wilton King-sized cupcakes - they took about three times as much batter as a regular, large cupcake. Baked beautifully, and when decorated, looked more like an ice-cream soda! That's a huge cupcake!

But I digress. Sorry about that...

I love this recipe, and my cupcakes turned out fine. Dense and moist. I filled mine with a twinkie-like filling for a nice contrast.

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Pearl70 Posted 20 Apr 2007 , 6:30pm
post #5 of 7

what is WASC?

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chocolateandpeanutbutter Posted 20 Apr 2007 , 6:58pm
post #6 of 7

WASC = White Almond Sour Cream Cake. Recipe is posted in the recipe section.

http://www.cakecentral.com/cake_recipe-2322-White-Almond-Sour-Cream-Cake.html

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ombaker Posted 20 Apr 2007 , 7:02pm
post #7 of 7

Thanks y'all. This is for a very picky client's daughters birthday and I want to make sure they are yummy.

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