Filling The Book Cake

Decorating By p_hernandez Updated 20 Apr 2007 , 5:50pm by p_hernandez

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p_hernandez Posted 20 Apr 2007 , 3:51pm
post #1 of 6

I am going to be doing a 2-mix Book Cake, but after the cake is done do I slide it in half then I fill it in w/strawberry & glaze or do I bake another one & just fill in in between? Please HELP? Very cluless. icon_confused.gificon_confused.gif

5 replies
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p_hernandez Posted 20 Apr 2007 , 4:59pm
post #2 of 6

BUMP!!

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MARIATAMIA Posted 20 Apr 2007 , 5:04pm
post #3 of 6

I'm going to bump you because I need to know too.

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kbrown99 Posted 20 Apr 2007 , 5:06pm
post #4 of 6

If the top of the cake is scultped, I don't think it would work to stack two of them on top of each other. Depending on how big the cake is, I would just torte it (slice horizontally in half) and fill it. If it's rather large though (since it takes two cake mixes), you may need some help taking off the top and putting it back on without it cracking. Also, with the filling, remember to use an icing dam. HTH

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rezzygirl Posted 20 Apr 2007 , 5:09pm
post #5 of 6

I usually just torte it and fill it no problem. Just make sure your slice is below the lowest part of the indentation (middle of the book). Also it helps to freeze it before you slice it to get a nice neat torte. HTH

-Rezzy

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p_hernandez Posted 20 Apr 2007 , 5:50pm
post #6 of 6

Thank YOU!!

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