Strawberry Filling Like The Stores

Baking By mjones17 Updated 28 Apr 2006 , 7:25am by alimonkey

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mjones17 Posted 27 Apr 2006 , 5:15pm
post #1 of 4

Anyone know how to make the pudding filling with the fresh strawberries like in the grocery store cakes so it doesn't fall out of the cake.......lol

3 replies
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JanH Posted 27 Apr 2006 , 5:23pm
post #2 of 4

Just to clarify, you don't want to know how to make the filling - you want to know how to keep the filling from oozing out?

To keep the filling from leaking - make a dam around your cake layers (prior to filling) by using stiff frosting in a pastry bag with a large size couple.

http://www.wilton.com/wedding/makecake/fillinglayers.cfm

HTH

If that wasn't your question, sorry I couldn't help!!!

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mjones17 Posted 27 Apr 2006 , 5:28pm
post #3 of 4

I actually want the recipe sorry for the confusion icon_sad.gif

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alimonkey Posted 28 Apr 2006 , 7:25am
post #4 of 4

They probably get theirs premade in sleeves. Pastry Pride (I think that's the name) sells it, and I assume the grocery store just adds the strawberries to it, because the sleeve is just jelly.

You can find it online if you don't have a cake supply store in your area.

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