Kimanalynn
Posted 27 Apr 2006 , 4:59pm
post #1 of 4
Hey - Has anyone done the satin icing recipe with a different liquid than lemon juice, like water and flavorings? I am going to be doing some practice cakes and icing this weekend, and want to try it, but I don't know about the lemon...doesn't sound like something I would like. I was just wondering if I could get an opinion before I go in and mess it up! 
3
replies
Peachshortcake
Posted 1 May 2006 , 9:01am
post #4 of 4
From a previous thread, the satin icing wasn't very well reviewed. apparently there was issues with first getting to come together and then rolling it out. just a warning
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