Should Buttercream Be Cold Or Room Temp To Make Decorations

Decorating By BakerJoe Updated 20 Apr 2007 , 12:40pm by bobwonderbuns

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BakerJoe Posted 20 Apr 2007 , 1:44am
post #1 of 5

Is it better to make roses, flowers, etc. with Buttercream taken straight out of the fridge, or should I wait until the Buttercream comes back to room temperature? This will be my first foray into flowers. Thanks. thumbs_up.gif

4 replies
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Wendoger Posted 20 Apr 2007 , 1:55am
post #2 of 5

Room temp....just outta the fridge would be to hard thumbs_up.gif

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indydebi Posted 20 Apr 2007 , 4:19am
post #3 of 5

Agree. As a matter of fact, I never put my BC in the 'frig.

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awolf24 Posted 20 Apr 2007 , 12:28pm
post #4 of 5

Room temp - definitely

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bobwonderbuns Posted 20 Apr 2007 , 12:40pm
post #5 of 5

Room temp, like everyone said! If you need it thicker, add more powdered sugar and meringue powder, but do it on room temp buttercream.

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