Cream Cheese Icing Under Fondant

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Decorating By katiecake Updated 20 Apr 2007 , 2:02am by glad

katiecake Posted 20 Apr 2007 , 12:07am

post #1 of 5

I want totry fondant but I would like todo creamcheese icing over red velvetcake, wouldit workok taste wise? thanks

4 replies

mjs4492 Posted 20 Apr 2007 , 12:18am

post #2 of 5

It sure will! I made a red velvet cake with cream cheese filling and icing and used SatinIce fondant to cover. It went over real good!!! Go for it!!!

johnniekake Posted 20 Apr 2007 , 12:18am

post #3 of 5

yep!

I have a 4 tiered wedding cake this weekend with that request. Go for it!!

swingme83 Posted 20 Apr 2007 , 1:51am

post #4 of 5

does cream cheese frosting have to be refridgetated? anyone have a GREAT recipe that doesnt?

glad Posted 20 Apr 2007 , 2:02am

post #5 of 5

Quote:

Originally Posted by swingme83

does cream cheese frosting have to be refridgetated?

I'm puzzle over this too. If yes, will this affect the fondant when remove the cake from fridge?

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