Help How Many Cake Mixes For 2-10 Inch Cakes?????????

Decorating By sunflowerfreak Updated 20 Apr 2007 , 5:12am by JanH

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sunflowerfreak Posted 19 Apr 2007 , 10:20pm
post #1 of 7

I know this has been answered before and I know there is a chart on this but I can't find it and I am in a hurry. My oven is heated and ready to go and I can't find this info. Any help would be appreciated. Thanks.

6 replies
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mbelgard Posted 19 Apr 2007 , 10:32pm
post #2 of 7

I use 1.5 BC mixes per pan for the 10" rounds, I don't doctor. It fills it a little high but I level in the pan, using the pan as a guide, before turning it out and it works really well for me.

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sunflowerfreak Posted 19 Apr 2007 , 10:45pm
post #3 of 7

Thanks so much for answering

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umfalcon Posted 19 Apr 2007 , 11:40pm
post #4 of 7

box cake mixes are on average 4 to 5 cups of batter per box ( I actually found this on the inside of box once). One ten inch pan uses 6 cups of batter. Undoctored, you need 3 boxes of mix, but if you use a cake mix extender, you will only need 2 boxes. I have found that when I actually measure the batter while putting into pans, the cakes cook ever well with little hump.

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indydebi Posted 20 Apr 2007 , 12:19am
post #5 of 7

you're probably done baking by now, but I use one mix per 10" pan. No extenders or anything added. Use the baking strips for high, even height.

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roanoker Posted 20 Apr 2007 , 2:22am
post #6 of 7

DH butter recipe cakes make 5-6 cups of batter in my experience, the others seem to make less. So I just use one for each pan.

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JanH Posted 20 Apr 2007 , 5:12am
post #7 of 7

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