I have an order for a small anniversary cake, a 10" , 8" and 6". One layer each. The cake is going to Silsbee--a few hours away. Do ya'll think I need to put boards under the 6" and 8" cakes with supporting dowels in the 10" and 8"? I know I will put a center dowel through the entire cake, but to me, this seems like a 3-layer cake and I don't use supports on those.
Any thoughts on this??? TIA--Pam
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