I put coconut milk into a cake and it didn't rise. I didn't have any coconut flavoring. I put a filling between the layers and frosted it. The middle sagged some too. Any suggestions. Can I use coconut milk in a cake recipe hopefully to give it more flavor?
Nick's mom and Pete's wife
scratch cake??? it could be your levening agent was old
did you add the coconut milk thus increasing the liquid ?? That could be the problem or did you substitute it for some of the liquid which is what you should have done.
The soggy would be underbaked or too much liquid
If it was a mix was it old?
I agree with the other posters - the coconut milk itself isn't the problem. I use it when I make a coconut cake. I just use it instead of regular milk. Make sure you shake it well though, because you could be getting mostly coconut fat and less coconut liquid. Are you sure you didn't leave out something?
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