Hi . Yesterday I did the Dawn's BC , and I have a little poblem. I think my BC is too dry. It dosen't look very smooth and has a dry texture.
For example , I tried making stars and instead of having tips , my BC kinda broke when pulling the tip up ? I don,t know how to explain.
So I added a bit of milk , but I'm scared of adding to mutch...
What do I need to look fo to know if my BC is perfect ?
( At least I know that it crust fine ! )
So for now my BC is in the fridge waiting ...
Thanks for your help !
so my problem may be not "moist" enought...Cause I tought that maybe my icing needed more shortening...
So ok...i will had more liquid.
Thanks
I make dawn's BC resipe all the time and initially it turned out dry on me too, but I just add more liquid (milk, flavoring, coffee creamer, etc.) to get to the right consistency.
Ok...so I'm not the only one that had that problem.
And I thought it was me !
Perfect ! I'm ok , and will add more liquid when I get home...( I'm at work...overtime... 
Thanks to both of you !
Annie 
Quote by @%username% on %date%
%body%