Suggestions Needed On Not Refrigerating Cake......

Decorating By Leemorel Updated 15 Jun 2007 , 8:34pm by JanH

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Leemorel Posted 19 Apr 2007 , 3:11pm
post #1 of 7

I am doing a communion cake. I use a buttercream frosting that has
4 oz. of milk in it, butter, and a little Crisco. The little boy wants it filled. Question is that the communion is on a Sunday, but due to scheduling, I need to deliver the cake the Friday before. Would it be ok to leave the decorated cake unrefrigerated for that long? icon_smile.gif Also, any suggestions on filling that won't make the cake soggy and doesn't need refrigeration? It could be refrigerated, but it would take up a lot of room. Suggestions?
Thanks a bunch!! icon_smile.gif

6 replies
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JanH Posted 19 Apr 2007 , 4:26pm
post #2 of 7
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Solecito Posted 19 Apr 2007 , 4:30pm
post #3 of 7

I don't know if this can help you: when I have to refrigerat a big cake I just put it in the trunk on my car, boxed of course. But this can only be done when it's cold outside. Sorry.

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Leemorel Posted 19 Apr 2007 , 6:06pm
post #4 of 7

Thank you so much!!

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Teresa1976 Posted 7 May 2007 , 11:34pm
post #5 of 7

I am not a big poster, but I have been reading at least once a day, more often it is 4-6 times a day. I just wanted to say that JanH is the best with finding the info everyone needs.

Thank you all so much for your wisdom and support.

Teresa

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Antylucifer Posted 15 Jun 2007 , 1:51pm
post #6 of 7

I second that Jan H is the best. It doesn't matter what the topic, she is always right there posting informative links to help other people. Thanks Jan for being the best researcher and providing us with so much support and information. We really do appreciate you.

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JanH Posted 15 Jun 2007 , 8:34pm
post #7 of 7

Oh my, you're certainly very welcome. icon_redface.gificon_biggrin.gificon_lol.gif

(Thanks for making my day.) thumbs_up.gif

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