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replies
Kimanalynn
Posted 25 Apr 2006 , 3:37pm
post #2 of 5
Yes; it helps the fondant stick to the cake, and it is also good to have it there for people who don't necessarily like fondant; they can peel off the fondant, and still having icing with their cake!
Quote:
Originally Posted by TamiAZ
If you do use buttercream under the fondant try chilling the cake before applying the fondant over the buttercream.. When the buttercream is chilled it's easier to smooth the fondant because it's hard. You get less dents and dimples.
If you do use buttercream under the fondant try chilling the cake before applying the fondant over the buttercream.. When the buttercream is chilled it's easier to smooth the fondant because it's hard. You get less dents and dimples.
Do you use BC on your Fondant cakes? 
Connie
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