Whipped Ganache

Decorating By chloeanddeacon Updated 18 Apr 2007 , 11:12pm by lapazlady

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chloeanddeacon Posted 18 Apr 2007 , 9:06pm
post #1 of 8

Just a quick question and thanks in advance! I plan on using whipped ganache on a cake tonight which will be served after lunch tomorrow. I have fridge space at home, but does it need to be refrigerated until it is served?

Thanks for your help!

7 replies
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KoryAK Posted 18 Apr 2007 , 9:16pm
post #2 of 8

No it does not

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idoweddingcookies Posted 18 Apr 2007 , 9:25pm
post #3 of 8

How long could it stay out? Also I've never used it as icing before, can you do this or is it better as a filling?
Thank you!! icon_smile.gif

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KoryAK Posted 18 Apr 2007 , 9:34pm
post #4 of 8

No it does not

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crystalina1977 Posted 18 Apr 2007 , 10:09pm
post #5 of 8

I have used whipped ganache as frosting before and it was perfect.

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elvis Posted 18 Apr 2007 , 10:22pm
post #6 of 8

I've always assumed that it needed to be refrigerated. With all of that heavy cream, how can it be safe? Just curious...

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khoudek Posted 18 Apr 2007 , 11:08pm
post #7 of 8

The recipe I use is Dede Wilson's and she suggests to refridgerate. Maybe it depends on the recipe.

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lapazlady Posted 18 Apr 2007 , 11:12pm
post #8 of 8

I'd recommend refrigeration, there's a lot of cream in it. It can be out for several hours without problems, but...

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