Ok, so I got a good idea for a 'cookie dummy' to practice on so I dont have to bake up a bunch of cookies to practice decorating on (Thanks, Lalana 
).... Anyone know of a good substitute for royal icing that I can practice with? Something of the same consistency that will dry hard?
LOL...here is my moms icing too...guess I should have included that with the dummy dough recipe!!
simple practice icing
1 cup of shortening
3 to 4 cups of powdered sugar
water (to reach a smooth consistency).
storable at room temperature and will not spoil since it does not contain any perishable ingredients.
Its NASTY 
tasting, therefore dont eat it!! 
well, I don't know what you're practicing with and if you are eating it, but I play with my daughter's glue like its icing and fill in the middle. But that's just goofing off.
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