Crisp Corners On A Square Cake

Decorating By debster Updated 18 Apr 2007 , 3:24am by luvbakin

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debster Posted 18 Apr 2007 , 2:23am
post #1 of 6

Somebody said once to frost it while cake is frozen has anyone tried that? Any ideas from you experts that have done the trial and error method. I've done only one and wasn't real thrilled with it. Thanks loads, I have a cake coming up that has a 16, 14, 12 and 10 inch squares.

5 replies
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KoryAK Posted 18 Apr 2007 , 2:25am
post #2 of 6

Make sure there is plenty of icing and work away from the corner in both directions using a bench scraper.

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debster Posted 18 Apr 2007 , 2:51am
post #3 of 6

Ok if I use a lot of frosting will it shift when I move the cake? I will stack them on site.

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KoryAK Posted 18 Apr 2007 , 3:03am
post #4 of 6

I just mean start out with plenty of frosting, it sucks to have to go back and add more. Its all about taking it off. You should end up with a normal amount.

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KoryAK Posted 18 Apr 2007 , 3:07am
post #5 of 6

I just mean start out with plenty of frosting, it sucks to have to go back and add more. Its all about taking it off. You should end up with a normal amount.

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luvbakin Posted 18 Apr 2007 , 3:24am
post #6 of 6

There is an article here on cc with pictures how to frost crisp corners.

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