i don't think it matters..but i would put the mousse first
I've made a cake with strawberries and whipped ganache filling twice. I put the ganache first so I am able to spread it easily, and also so that the strawberries have something to stick to. You do have to be a bit careful with the layers b/c they can move around a little. Once I've finished stacking all my layers and frosting though it hasn't been a problem and both times I've had to transport them in a car. ![]()
I should also add, that I put my ganache straight on the cake. The cake will soak up some of the moisture. I was going for this affect though so if you are not I would do like Kazoot said and put a layer of buttercream.
Quote by @%username% on %date%
%body%