Help With New Bread Flavors...kind Of Long
Decorating By manderfrog Updated 3 May 2007 , 1:37am by manderfrog
Hey everybody! I need some creative brains to help me think of some new flavors. I came to baking from the bread side and now am really getting into cakes. I still sell a lot of my bread at local produce shops and "trade days". I have quite a few flavors, but I would like to phase out some and add some new. I think rotating what I offer will help keep my sales up. I would appreciate any ideas that you guys might have for new flavors. Thanks in Advance! Amanda
Here are the flavors I make now (they are all sweet breads):
Cinnamon sugar
Chocolate-Choclate Chip
Blueberry
Apple Cinnamon
Oatmeal Raisin
Banana Walnut
Cinnamon Streusel (with Walnuts)
Pumpkin
Tropical Bread (Banana, Pineapple, Coconut)
Orange Cranberry
Lemon Poppy seed
Blackberry Crumble (has streusel but no walnuts)
Strawberry Cheesecake (has cream cheese topping)
Chocolate Cherry Bread with Chocolate Chips
I've never thought of peach before. I will have to try it soon.
There is one in the recipe section of this site called cranapana bread. It is cranberry, apple and banana. It is moist and delicious. I made a loaf for my cooking club and for work and everyone loved it and my coworkers wanted me to bake more.
I got a suggestion of pomegrante from a friend. Has anyone cooked with pomegrante before or eaten something baked with it?
That is a neat combination!
Banana Chocolate chip!
darcat,
How do you do the blueberry lemon? Is it with lemon flavoring?
The lemon and blueberry combination is awesome!!! Thanks for all your replies!
The key lime is really good. I made the key lime bread and then mixed key lime juice with some sweetened cream cheese and made a ribbon down the center of the loaf with it. YUMMY!!! ![]()
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